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    Dipping Sauce for Bloomin' Onion


    Source of Recipe


    net

    List of Ingredients




    Looking for Onion Ring Sauce


    Applebee's Onion Petal Sauce
    1/2 cup mayonnaise - (lowfat okay)
    2 tbl horseradish sauce
    2 tsp catsup
    1/4 tsp paprika
    1/4 tsp salt
    1/8 tsp dried oregano
    1 dsh freshly-ground black pepper
    1 dsh cayenne pepper

    Combine the mayonnaise, horseradish sauce, catsup, paprika, salt, oregano, and peppers in small bowl.
    Refrigerate until needed.


    Outback Steakhouse Blooming Onion & Dipping Sauce
    1 Prepared Onion
    2 1/2 C. Flour
    2 tsp McCormick Seasoned Salt
    1/2 tsp. Coarsely Ground Pepper
    1/4 tsp. Garlic Powder
    1 C. Butter Milk

    Mix all dry ingredients together. Onion may be sliced like a blossom by cutting the top 1/4 off, the top has the stem. Then peel and be very careful to leave the root intact. Carefully slice from the top of the onion down but stop about 1/2" before you get to the root, taking care not to cut through the root. Slice the rest of the onion like a pie into many servings. When complete soak onion in cold ice water for 1/2 hr. so the onion's petals will start to open up and bloom. Drain onion and dip in flour mixture and dust well. Dip onion then in buttermilk and back in flour mixture. Place in hot oil and fry until golden. Oil should cover onion. When done drain well and place on plate and cut center out of onion so the petals may easily be removed.


    Dipping Sauce
    1/2 C. Sour Cream
    2 Tbsp. Catsup
    1/2 tsp. McCormick Seasoned Salt
    1/8 tsp. Red Pepper
    1 1/2 tsp. Fresh Horseradish
    1/4 tsp. Paprika

    Mix all together and serve in the middle of the onion blossom. Garnish with paprika and just a dash of red pepper.
    Servings: 4


    Dipping Sauce
    1/2 C. Sour Cream
    2 Tbsp. Catsup
    1/2 tsp. McCormick Seasoned Salt
    1/8 tsp. Red Pepper
    1 1/2 tsp. Fresh Horseradish
    1/4 tsp. Paprika

    Mix all together and serve in the middle of the onion blossom. Garnish with paprika and just a dash of red pepper.

    Recipe




 

 

 


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