Chinese Pot Sticker Dumplings
Source of Recipe
net
List of Ingredients
Chinese Pot Sticker Dumplings (Wo Tip)
Shuky Ng from Pierrefonds, Quebec, Canada writes, "We get the whole family together and wrap these dumplings together and have fun before we eat. The skins are ready made and sold at Chinese food store which makes it a quick dinner." (Serves 8).
1 lb lean ground pork
Twice the volume of chopped up vegetables - could be one of the following or a combination: Chinese cabbage, spinach, broccoli stems, bok choy, celery leaves, bamboo shoots, waterchestnuts, onions, green onions, carrot, etc. (I usually just put all the odds and ends left in the fridge, anything with a crunch)
1 tbsp grated fresh ginger
2 tbsp oyster flavored sauce
1 tbsp sesame oil
1 tbsp beef or chicken soup mix
1 tsp pepper
1 egg, separated
1 lb dumpling skin (wrappers)
water or broth
Recipe
Chinese Pot Sticker Dumplings (Wo Tip)
Mix everything together except egg whites and skins. Place spoonful in center of single skin. Use egg whites to seal the edges of dumplings. Could be left in half moon shape or crinkle the edges for nice effect. Place 2 tbsp oil in fry pan with lid. Brown dumplings slowly over medium heat. Once browned, add about 1/4 cup water or broth to pan, cover, lower heat and simmer for about 5-7 minutes. Ready when the liquid is absorbed. Repeat with rest of dumplings.
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