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    Crispy Fried Mushrooms


    Source of Recipe


    net

    List of Ingredients




    Crispy Fried Mushrooms


    8 oz Whole Fresh Mushrooms
    1/2 c Unbleached All-Purpose Flour
    1/2 ts Salt
    1/4 ts Dry Mustard
    1/4 ts Paprika
    1 ds Pepper
    1/2 c Buttermilk
    Crisco Oil Or Vegetable Oil
    -For Frying


    Wash the mushrooms and trim the stems slightly, then set aside. Mix the flour, salt, mustard, paprika and pepper in a large plastic food storage bag, blending well, and set aside. Place the buttermilk in a small bowl. Dip a few mushrooms at a time into the buttermilk, then place into the bag with the flour mixture, shaking to coat the mushrooms completely. Heat 2 to 3 inches of Crisco Oil in a deep fryer or heavy saucepan to 375 Degrees F. fry a few mushrooms at a time for 2 to 3 minutes or until a deep golden brown, turning several times. Drain on paper towels and serve hot, passing the catchup if desired.

    Recipe
 

 

 

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