Black Forest Chocolate Chocolate Cups
Source of Recipe
net
List of Ingredients
Black Forest Chocolate Chocolate Cups:
Ingredients:
12-oz. package semisweet chocolate chips
2 Tbsp. black cherry preserves
1/2 cup milk chocolate chips
Red food coloring
Stir the semi-sweet chocolate in medium-size heavy saucepan over very low heat until melted and smooth.
Spoon about 1/2 teaspoon of the melted chocolate into each of the twenty-four 1-inch paper or foil bonbon cups. Advertisement:
Drop about 1/4 teaspoon preserves into each cup. Spoon enough of the chocolate into each cup to fill up the top. Set the cups aside.
Stir the milk chocolate chips in a very small heavy saucepan over very low heat until melted and smooth. Remove from the heat and set aside.
Stir the confectioners' sugar and 1/2 to 1 teaspoon of water in a small bowl until blended and smooth; add a drop of food coloring, stirring to a light pink color.
Spoon the melted milk chocolate chocolate and the icing into a (separate heavy-duty) sandwich bags. Seal or twists the bags shut; cut a tiny hole in one-coner of each. Pipe icing in lines across the tops of the chocolate cups.
Pipe chocolate in lines crosswise to the icing. refrigerate at least 30 minutes until set. Store in airtight container in the refrigerator for up to 1-week.
Makes: 2 dozen bonbon cups
Recipe
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