member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Lee      

Recipe Categories:

    Chocolate Covered Easter Eggs


    Source of Recipe


    net

    List of Ingredients




    Chocolate Covered Easter Eggs
    1/4 c Butter or marg.
    5 1/4 oz Pkg. chocolate pudding
    1/2 c Milk
    1 lb Powdered sugar
    1 ts Vanilla
    1 c Walnuts;chopped
    5 Squares unsweetened choc -melted and cooled
    20 Miniature marshmellows
    Assorted colored sugars
    Melt butter in a 3 qt. saucepan. Stir in pudding mix; blend until smooth.Gradually stir in milk. Cook over med. heat, stirring constantly, until mixture is very thick and starts to boil. Cook until mixture leaves the sides of the pan. Remove from heat. Stir in confectioners sugar and vanilla. Mix until smooth. Stir in walnuts. Cool until mixture is stiff enough to hold its shape.

    Shape mixture into 12 eggs, using about 2 T. for each. Place on waxed paper-lined baking sheet. Refrigerate for 30 min. Dip each egg in cooled chocolate. Place on a cooling rack over waxed paper. If you wish to decorate with marshmellow flowers, place on egg before the chocolate sets.

    *To make flowers, cut mini marshmellows in thirds crosswisw. Dip cut side of each piece in colored sugar. Arrange 5 pieces, sugared side up, on each egg to resemble flowers. Store in the refrigerator.



    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |