Eggnog Fudge
Source of Recipe
net
List of Ingredients
EGGNOG FUDGE
Category: Snack
Number of Servings: 2 dozen
Ingredients:
1/2 cup butter
3/4 cup eggnog
2 cups sugar
1 1/4 cups (10 ounces) white chocolate bars, broken into pieces
1/2 teaspoon ground nutmeg
1 7 ounce jar marshmallow crème
1 cup chopped pecans
1 teaspoon rum or rum extract
Cooking Directions:
Combine butter, eggnog and sugar in a heavy 2 1/2- to 3-quart saucepan; bring to a rolling boil; stir constantly. Reduce heat to medium and continue cooking 8 to 10 minutes or until candy thermometer reaches 234°F, stirring to prevent scorching.
Remove from heat; stir in chocolate and nutmeg. Add marshmallow crème, nuts and extract; beat until well blended. Pour into a buttered 8- or 9-inch square pan. Cool at room temperature; cut.
Microwave Instructions:
In a 4-quart microwave-safe bowl, microwave butter on high for 1 minute or until melted. Add eggnog and sugar; mix well and microwave 6 minutes or until mixture comes to a rolling boil; stirring after 3 minutes.
Scrape sides of bowl and mix well, continue microwaving 9 minutes more, scraping bowl and mixing after each 3 minutes, stir in chocolate until melted; continue as directed above.
Recipe
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