Email to Kathy Lee      

Peanut Butter and Jelly Bread

Source of Recipe

NET


List of Ingredients



Peanut Butter and Jelly Bread

Ingredients for a 2-lb loaf:
1 cup water
1/2 cup milk
1/2 cup creamy peanut butter
1 egg, extra large
3 tablespoons honey
1 1/2 teaspoon salt
2/3 cup peanut butter chips
2/3 cup dried fruit
1/2 cup whole wheat flour
3 cups bread flour
4 teaspoons fast-acting yeast




Recipe



Peanut Butter and Jelly Bread

Directions:
Place all ingredients in your bread pan in the order listed. Select the Fast Cycle Open the lid after the machine has kneaded the dough for about five minutes. The dough should be formed into a very soft, sticky ball. If the dough is sticking to the sides or bottom of the pan, you need to add a bit more bread flour. If the dough is crumbly-not in a ball or if the ball appears firm-add more water. Your machine still has kneading time and will work the water into your bread dough. Check on you dough until you are satisfied that a soft, sticky ball has formed. After the machine has completed the baking cycle, remove the pan from the machine and transfer the bread from the pan to a wire rack to cool. If you cut the bread before it has cooled for about an hour, it will look doughy. It must cool completely to allow the structure of the bread to set.