member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Lee      

    Apricot Walnut Loaf

    Source of Recipe

    net

    List of Ingredients

    Apricot Walnut Loaf

    1 egg or 1/4 cup egg substitute
    3/4 cup water
    1 teaspoon salt
    1 1/2 teaspoons vegetable oil
    1 1/2 tablespoons honey
    1/2 cup rye flour
    2 1/2 cups bread flour
    1 teaspoon orange peel
    1/2 teaspoon cardamom
    2 tablespoons nonfat dry milk
    1 teaspoon active dry yeast
    toasted walnuts broken up
    dried apricots diced
    apricot preserves


    Recipe

    Apricot Walnut Loaf


    1. Place all ingredients except preserves, walnuts, and apricots into bread machine in the proper order for your machine. Use dough cycle. As the bread kneads, adjust the liquid to flour ratio if needed.

    2. At the end of the dough cycle, remove dough and place on floured board. Cover and let rest for 10 minutes.

    3. Roll out into a rectangle, brush with apricot preserves, and sprinkle walnuts and apricots on top. Roll up into a loaf, place in greased bread pan, cover, and let rise for 45 minutes.

    4. At the end of the rising time, slash down the center, brush with a little beaten egg or egg substitute and milk, and bake in a preheated 375 degrees F (190 degrees C) oven for 25-30 minutes. Remove bread from pan, place on rack, and let cool.




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |