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Golden Pan Rolls

Source of Recipe

Phalice Ayers


List of Ingredients

Golden Pan Rolls

INGREDIENTS
1 can (11 ounces) mandarin oranges, drained
1/2 cup small curd-cottage cheese
2 tablespoons water
2 tablespoons vegetable oil
2 tablespoons honey
1/2 teaspoon salt
1/2 teaspoon baking soda
3 cups bread flour
1 cup quick-cooking oats
2-1/2 teaspoons active dry yeast
1 tablespoon butter or stick margarine, melted

SERVINGS 24

DIRECTIONS
In a bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select dough setting. Check dough after 5 minutes of mixing (dough should be stiff). Add 1 to 2 tablespoons of water or flour if needed.
When cycle is completed, turn dough onto a lightly floured surface. Cover and let rest for 15 minutes. Roll or pat to 1/2-in. thickness. Cut with a 2-in. biscuit cutter. Place in a greased 13-in. x 9-in. x 2-in. baking pan. Brush with butter. Cover and let rise in a warm place until doubled, about 1 hour. Bake at 350° for 20-25 minutes or until golden brown. Serve warm. Yield: 2 dozen. Editor's Note: If your bread machine has a time-delay feature, we recommend you do not use it for this recipe.








Recipe