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Lemon poppy Seed and Cherry Twist

Source of Recipe

net


List of Ingredients

1 cup water
2 tablespoons light margarine -- softened
1/4 cup egg beaters 99% egg substitute
3 1/4 cups bread flour
1/4 cup sweet 'n Low sweetener
1 teaspoon salt
3 teaspoons yeast
1 tablespoon lemon peel -- grated
1 tablespoon poppy seeds
1/3 cup maraschino cherries -- well drained
1/2 cup powdered sugar
1/2 teaspoon vanilla
1 1/2 teaspoons warm water




Recipe

Place all up to and including yeast in pan. use dough/manual set. mix peel and poppy seeds. drain cherries. remove dough and divide in half. wrap one in plastic. place other half and lemon/poppy seed mix in pan. select dough manual cycle and mix for 5-7 minutes. stop machine. remove and wrap in plastic. place other half in pan and add cherries. repeat as above. grease cookie sheet. roll each half into a rope, about 15 inches long. twist together gently. pinch ends to seal. cover and let rise 50-60 minutes, or until double.(ready if indentation remains when touched) bake 25-30 minutes in a 350� oven, or until golden brown. romave to wire rack and let cool. drizzle glaze on top (mix together last 3 ingredients until smooth and thin enough to drizzle.