Mixed Fruit Bread
Source of Recipe
net
List of Ingredients
Mixed Fruit Bread (Makes 1-1/2 lb. loaf)
Do not use timer with this recipe.
1-1/3 cups water
2 tablespoons butter or margarine, softened
3-1/2 cups bread flour
3 tablespoons sugar
2 tablespoons dry milk
2 teaspoons salt
2 packages active dry yeast or 2-1/2 tsp bread machine yeast
1-1/4 cups mixed dried fruit
1/2 cup chopped nuts
Note #1: Add the fruit and nuts 15 minutes after you press the START button.
Note #2: Moisture in dried fruit varies, so 10 to 15 minutes after adding the fruit, check mixture.
If too dry, add 1 or 2 tablespoons water. If too wet, add additional flour.
Recipe
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