Email to Kathy Lee      

Pear Yeast Bread

Source of Recipe

Maureen DeGarmo


List of Ingredients

Pear Yeast Bread

INGREDIENTS
1 can (15 ounces) pear halves, undrained
1/2 teaspoon almond extract
2 tablespoons butter or margarine, softened
1 tablespoon brown sugar
1-1/2 teaspoons salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3-1/2 cups bread flour
2-1/4 cups active dry yeast
SERVINGS 16

DIRECTIONS
In a blender or food processor, combine the pears and extract; cover and process until pureed. Pour into bread machine pan.
Add the remaining ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed). Yield: 1 loaf (1-1/2 pounds).








Recipe