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    Pina Colada Loaf


    Source of Recipe


    net

    List of Ingredients




    Pina Colada Loaf
    Ingredients for one large loaf:
    1 1/2 cups Pina Colada mix
    3 1/2 cups unbleached all purpose flour
    1/3 cup canola (or other light oil)
    3/4 cup shredded, firmly packed coconut
    1 teaspoon salt, or more to taste
    2 teaspoon active dry yeast
    2/3 cup pecan halves

    For Molasses Glaze:
    1 tablespoon unsulfured molasses
    1 tablespoon hot water
    Coconut (optional)


    Directions for Pina Colada Bread:
    Pour the pina colada mix and oil into your baking pan, then add the coconut, pecans, flour, salt and yeast. Be sure to follow the directions that came with your particular machine for incorporating the yeast, since the instructions for some models specify reversing the order in which the ingredients are placed in the pan. Set the bake cycle to quick.

    Directions for Molasses Glaze:
    Beat together unsulfured molasses and hot water. The glaze can be brushed over the crown of the loaf when it emerges from the electronic oven and, for super visual appeal, dusted with toasted shredded coconut, which adheres well to the sticky glaze. To brown this extra coconut, spread the strands out on a cookie sheet and bake them in an oven preheated to 350° F for about 10
    minutes.

    Recipe
 

 

 

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