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Rosemary Cheddar Bread

Source of Recipe

Tammy Perrault


List of Ingredients

Rosemary Cheddar Bread

INGREDIENTS
1 cup water (70° to 80°)
3 tablespoons olive oil
1/2 cup mashed potato flakes
7-1/2 teaspoons sugar
3 teaspoons dried rosemary, crushed
1 teaspoon salt
3 cups bread flour
2-1/4 teaspoons active dry yeast
1-1/4 cups finely shredded cheddar cheese
SERVINGS 18
DIRECTIONS
In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Just before the final kneading (your machine may audibly signal this), add the cheese. Yield: 1 loaf (about 1-1/2 pounds). Editor's Note: If your bread machine has a time-delay feature, we recommend you do not use it for this recipe.








Recipe