Beaten Biscuits
Source of Recipe
net
List of Ingredients
Beaten Biscuits
3 pints pastry flour
1 teaspoon salt
1 cup shortening
Milk
Instructions
Mix and sift flour and salt; cut and rub the shortening into the flour.
Make a stiff dough with milk or milk and water; knead and beat with rolling pin or mallet for one hour.
The dough should be smooth and glossy, bits should break off with a snap.
Shape in thin flat cakes, prick all over with a sharp fork and bake in a moderate oven to a delicate brown, until the edges crack a little.
They must have time enough to bake thoroughly or they will be heavy in the middle.
Recipe
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