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    Sweet Potato Biscuits


    Source of Recipe


    net

    List of Ingredients




    Sweet Potato Biscuits -

    INGREDIENTS:
    2 cups self-rising flour
    3 tablespoons brown sugar
    1/4 teaspoon ground cinnamon
    1/8 teaspoon ground allspice
    1/4 cup butter
    3 tablespoons shortening
    1 cup mashed sweet potatoes
    6 tablespoons milk
    2 tablespoons butter, melted
    PREPARATION:
    Combine first 4 ingredients in a bowl. Cut in 1/4 cup butter and the shortening with a pastry blender or forks until mixture is crumbly. Add mashed sweet potato and milk, stirring just until dry ingredients are moistened. Turn dough out onto a floured surface and knead just a few times.
    Roll dough out to 1/2-inch thickness; cut with a 2-inch biscuit cutter. Place biscuits on an ungreased baking sheet and brush with the melted butter. Bake at 400° for 12 minutes, or until nicely browned.
    Makes about 15 to 18 biscuits.



    Recipe
 

 

 

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