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    Strawberry Cornbread

    Source of Recipe

    net

    List of Ingredients

    STRAWBERRY CORNBREAD

    1-1/4 cups all-purpose flour
    3/4 cup yellow cornmeal
    1/4 cup sugar
    4 teaspoons baking powder
    1 teaspoon salt
    1 egg
    1 cup buttermilk
    2 tablespoons butter, melted
    3/4 cup strawberry jam

    Heat oven to 375°F. Grease 9 x 9 x 2-inch pan. Combine flour, cornmeal, sugar, baking powder, soda and salt in a large shallow bowl until mixture is well blended; make a well in the center. In a large measuring cup, whisk together the egg, buttermilk and melted butter. Pour buttermilk mixture into well, and stir the ingredients together just until evenly moistened; do not over-mix; batter should be lumpy. Spoon batter into prepared baking pan, spreading evenly into corners with rubber spatula. With a spoon, drop strawberry jam in dollops over the top of the batter, spacing them evenly. Bake for 30 to 35 minutes or until the top is lightly browned

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