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    Applesauce Fritters

    Source of Recipe


    List of Ingredients

    Applesauce Fritters
    45 doughnuts.

    4 lrg Egg
    1/2 cup Milk
    2 cup Applesauce
    1 cup Sugar
    1 cup Brown sugar
    3 tbl Vegetable oil
    1 tsp Vanilla extract
    1 tbl Baking powder
    1 tsp Baking soda
    1 tsp Cinnamon
    1 tsp Nutmeg
    1/2 tsp Cloves
    1/2 tsp Salt
    4 1/2 cup Flour, all-purpose
    Oil for deep frying

    Method :
    In a medium bowl, beat the eggs foamy before beating in the milk, applesauce, two sugars, oil, and vanilla extract. Stir in the baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Gently stir in the flour, 1/2 cup at a time, until smooth.
    In a deep-fryer, preheat 3 to 4 inches of oil to 370 to 375 . When the oil is hot, drop the dough by tablespoonfuls into the oil and fry for 1 to 2 minutes, turning occasionally, until the fritters are golden brown. Using a slotted spoon, lift the doughnut from the oil and drain on a double thickness of paper towels or on a wire rack for 1 to 2 minutes. Continue until all the doughnuts are cooked. Roll each in granulated sugar and serve warm or cooled.
    Yield: 40 to 45 doughnuts.





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