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    Banana Beignets w/Banana-Caramel Sauce

    Source of Recipe


    List of Ingredients

    Banana Beignets with Banana-Caramel Sauce

    2 qt Vegetable oil for deep-frying
    1 3/4 cup Flour + extra for rolling
    1 tsp Baking powder
    1/2 tsp Salt
    2 x Eggs lightly beaten
    1 x Ripe banana mashed
    1/3 cup Milk
    Banana-Raisin Caramel Sauce see * Note
    Powdered sugar in a sugar shaker

    Method :
    * Note: Add sliced bananas and rum-soaked raisins to your favorite caramel sauce.
    In a deep-fryer heat oil over medium-high heat to 365 degrees.
    Into a bowl sift together flour, baking powder and salt. In a large bowl whisk together eggs, banana and milk. Using a wooden spoon, beat dry ingredients into egg mixture until a biscuit-like dough forms. Lightly flour work surface and turn out dough. Pat dough out to a 1/4-inch thick round. Use a 2 1/2- to 3-inch biscuit cutter to cut out desired shapes. Reroll scraps.
    Fry beignets in small batches about 4 minutes until golden, turning several times to color evenly. Using a slotted spoon gently remove beignets and drain thoroughly on paper towels. To serve, arrange 3 beignets on each of 4 dessert plates and drizzle with Banana-Raisin Caramel Sauce. Shake powdered sugar over all and serve.
    This recipe yields 4 servings, about 1 dozen beignets





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