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    Banana Fritters w/Pineapple Tamarin Jelly

    Source of Recipe


    List of Ingredients

    Banana Fritters with Pineapple and Tamarin Jelly

    4 x Bananas, peeled and cut into quarters
    300 ml Tamarin
    100 gm Sugar
    200 ml Orange juice
    4 1/2 x Gelatine leaves
    Tempura batter, (see recipe)
    300 gm Honey
    1/8 x Pineapple
    Plain flour

    Method :
    Soak the gelatine in cold water.
    Boil the orange juice and sugar. Remove from heat and add gelatine.
    Soak the tamarin. When it is soft, liquidize and pass through a fine sieve.
    Place a thin layer of the syrup onto half of a plate and allow to set.
    1/8 pineapple peeled and cut into 2cm cubes and cooked with 300g of honey till it coats the pineapple.
    Dip the bananas in flour and then the tempura batter. Fry at 140C till golden brown for approximately 1 minute.
    Arrange on the tamarin jelly and place the crystallised pineapple around it.





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