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    Black Eye Pea Fritters

    Source of Recipe


    List of Ingredients

    Black Eye Pea Fritters

    2 cup Black eye peas
    3 x Green peppers (up to 4)
    Salt to taste
    Fat for frying

    Method :
    Wash and soak dried peas over night in hot water. Remove out skins. Soak again until fully swollen. Pound in a mortar until very smooth or use food processor. Put aside in a bowl. Cut up geen peppers and process them. Add to pea mixture. Both must be smooth. Add about 1 teaspoon salt or more to taste. Beat well until thick and creamy with a wooden spoon. Drop by spoonfuls into hot fat and fry until golden brown, drain and serve .





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