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    Source of Recipe


    List of Ingredients


    4 cup all-purpose flour
    2 tbl sugar
    1 tsp baking powder
    1/2 tsp salt
    1 cup whole milk
    1 lrg egg
    1 tsp anise seed crushed
    3 cup vegetable oil - (to 4 cups) for frying
    3/4 cup dry red wine
    1/3 cup brown sugar
    1/2 cup raisins
    1/2 tsp cinnamon

    Method :
    Sift together all dry ingredients. Whisk the milk, egg and anise seed until frothy. Combine flour and milk mixtures to make a dough.
    On a floured surface, kneed for 5 to 10 minutes. Cut into approximately 30 pieces and shape into balls. Cover with a cloth and let stand for 20 minutes.
    In a heavy pan heat the oil to 350 degrees and fry the bunuelos 3 to 5 minutes or until golden brown. Drain on paper towels and serve with Cinnamon Wine Sauce.
    For the Cinnamon Wine Sauce: Simmer all ingredients, constantly stirring until the sugar is dissolved. Spoon over the bunuelos.





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