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    Source of Recipe


    List of Ingredients

    Calas-Tous-Chauds (Rice Fritters)

    1 pkt Dry yeast
    2 tbl Warm water
    1 1/2 cup Cooked rice, cooled
    3 x Eggs, beaten
    1 1/2 cup Flour
    1/2 cup Sugar
    1/2 tsp Salt
    1/4 tsp Nutmeg
    Fat for deep frying
    Confectioner's sugar

    Method :
    Dissolve yeast in warm water. Mix with rice and let stand in a warm spot overnight. The following day, beat in eggs, flour, sugar, salt and nutmeg.
    Add more flour if necessary to make a thick batter. Heat fat to 370 degrees or until a 1-inch bread cube browns in 60 seconds. Drop batter from a tablespoon into hot grease and fry until golden brown, about 3 minutes.
    Drain on paper towels and sprinkle with powdered sugar. Serve hot.
    Makes 4





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