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    Choux Fritters

    Source of Recipe


    List of Ingredients

    Choux Fritters

    Ingredients :

    1/2 cup butter or margarine
    1 cup boiling water
    1/4 tsp salt
    1 3/4 cup flour
    4 x eggs
    4 cup vegetable oil -- (12 oz)
    granulated sugar

    Method :
    Combine butter, boiling water, salt, and flour in a saucepan over moderate heat. Beat mixture vigorously until it leaves sides of pan and forms a ball. Remove from heat and cool slightly. Spoon into a mixer or food processor with a steel blade, and add eggs one at a time, beating well after each addition. When all eggs have been added and mixture is thick, it should hold its shape when lifted with a spoon.
    Heat oil to 375 F. Dip a tablespoon first in hot oil, then in batter.
    Carefully drop tablespoonfuls of batter into hot oil and cook until brown on all sides. Remove from oil with a slotted spoon and drain on paper towels.
    Sprinkle with sugar and serve hot.
    Royal Street Veranda, New Orleans Square, Disneyland Park





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