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    Churros - (Donuts)

    Source of Recipe


    List of Ingredients

    Churros - (Donuts)

    Ingredients :

    2 cup Flour
    2 tbl Sugar
    1 tsp Cinnamon
    3 cup Water
    3 1/4 cup Extra-virgin olive oil
    1/2 cup Superfine sugar

    Method :
    Stir together flour, sugar and cinnamon in a large mixing bowl. Place water in a 6-quart saucepan, add 1/4 cup of the oil and bring to a rapid boil. Dump flour mixture in one shot into saucepan, remove from heat and stir until smooth. Cover with plastic wrap and allow to cool 1/2 hour.
    Heat oil to 375 degrees.
    Put dough in pastry bag with large 6- to 8-point nozzle and pipe into hot oil 6-inch long pieces. Fry until golden brown on both sides. Remove, drain on paper towels and dust with superfine sugar while still warm.
    This recipe yields 12 donuts.





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