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    Corn Fritters

    Source of Recipe


    List of Ingredients

    Corn Fritters

    1 cup Cream-style corn
    2 med Eggs
    1 1/2 tsp Salt
    3/4 cup Flour, sifted with:
    1 1/2 tsp Baking powder,, (I use only 1 tsp)
    1/4 tsp White pepper

    Method :
    I promised more of Aunt Jeanne's recipes too long ago. I've been serving this lately and everyone wants the recipe. It is important to note there is no cream in "cream-style corn". Delicious topped with a bit of yogurt or sour cream and a "pinch" of caviar with chopped chives.
    Makes about 40 small
    pancakes which are easily reheated for 5-10minutes if made ahead.
    Combine; mix until smooth & drop by spoon into 1/8" cooking oil
    I tend to thin this down somewhat either with milk for dairy or broth for meat when using as a vegetable rather than an appetizer.





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