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    Funnel Cake

    Source of Recipe

    Funnel Cake

    List of Ingredients

    Funnel Cake

    Try adding fresh fruit
    as a topping. Strawberries are our favorite!


    2 eggs, lightly beaten
    1 1/2 Cups of milk
    1/4 Cup of packed brown sugar
    2 Cups of flour
    1 1/2 teaspoons of baking powder
    1/4 teaspoon of salt
    Oil for deep-frying
    Confectioner's sugar - for dusting


    In a bowl, combine the eggs, milk, and brown sugar.

    Combine flour, baking powder, and salt; beat into
    egg mixture until smooth.

    In an electric skillet or deep-fat fryer, heat oil
    to 375 degrees.

    Cover the bottom of a funnel spout with your finger;
    ladle 1/2 cup batter into funnel. Holding the funnel
    several inches above the skillet, release finger and
    move the funnel in a spiral motion until all of the
    batter is released (scraping funnel with a rubber
    spatula if needed).

    Fry for 2 minutes on each side or until golden brown.
    Drain on paper towels.

    Repeat with remaining batter. Dust with confectioners'
    sugar; serve warm. (Note that the batter can be poured
    from a liquid measuring cup instead of a funnel.)





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