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Cherry Muffins

Source of Recipe

net


List of Ingredients

CHERRY MUFFINS

TOPPING

1/4 Cup Flour
2 Tbls. Sugar
1/4 tsp. Cinnamon
l Tbl. Butter or Margarine

MUFFINS

2 Cups Flour
1/2 Cup Sugar
1/2 tsp. Salt
2 tsps. Baking Powder
1/2 tsp. Baking Soda
2 Eggs
1 Cup Sour Cream
1/3 Cup Vegetable Oil
1/2 Cup Milk
1 Cup dried Tart Cherries
1/2 Cup Broken Pecans



Recipe

CHERRY MUFFINS

TOPPING: combine 1/4 cup flour, 2 tablespoons sugar and cinnamon in a small bowl; mix well. Cut in butter until mixture resembles coarse crumbs; set aside.

MUFFINS: combine 2 cups flour, 1/2 cup sugar, salt, baking powder and baking soda in large mixing bowl. In another bowl, combine eggs, sour cream, oil and milk; mix well. Add egg mixture to flour mixture along with Graceland dried cherries and pecans. Stir only until combined. Portion batter evenly into 12 paper-lined or lightly greased muffin cups. Sprinkle reserved crumb topping evenly over batter.

Bake in a preheated 375-degree oven 20 to 25 minutes, or until light golden brown. Serve warm.
YIELD: 12 MUFFINS