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    Cream Cheese Muffins


    Source of Recipe


    net

    List of Ingredients




    CREAM CHEESE MUFFINS

    1 (4 ounce) package cream cheese, softened
    1/4 cup white sugar
    1/2 teaspoon grated lemon peel
    1/8 teaspoon vanilla extract
    2 eggs
    3/4 cup milk
    1/2 cup vegetable oil
    2 cups all-purpose flour
    1/3 cup white sugar
    3 teaspoons baking powder
    1/2 teaspoon salt
    sifted confectioners sugar

    Preheat oven to 350 degrees. Oil bottoms only of medium muffin tins.

    Mix together cream cheese, 1/4 cup white sugar, lemon peel, vanilla, and 1 egg with an electric mixer. Set filling aside.

    In a large bowl, mix together flour, 1/3 cup white sugar, baking powder, and salt until well blended. Beat remaining egg, and stir in milk and oil; pour into flour mixture, and stir until moistened. Fill muffin cups about 1/2 full. Spoon 1 teaspoon filling onto batter. Top with batter to 3/4 full.

    Bake 30 to 35 minutes. Don't brown these; muffins should be light in color. Roll while still hot in sifted confectioners' sugar. Makes 8 muffins

    Recipe
 

 

 

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