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Marmalade Muffins

Source of Recipe

net


List of Ingredients

MARMALADE MUFFINS

1 3/4 cups flour 1 egg
3 tsp baking powder 1 c milk
1/2 tsp baking soda 4 T butter, melted & cooled
2 tbs granulated sugar 1 T grated orange zest
2 tbs light brown sugar 6 T orange or lemon marm. or
1/2 tsp salt other fruit preserves

Preheat oven to 400 degrees F. In a large mixing bowl, sift flour, baking powder, baking soda, granulated sugar,

brown sugar, and salt together. In a separate bowl beat eggs lightly, then beat in the milk. Mix butter and orange zest into egg-milk mixture. Make a well in the center of dry ingredients and add liquid mixture all at once. Using a large wooden spoon, stir batter with 10 to 15 swift strokes, or until ingredients are just combined. Do not overmix; batter should remain slightly lumpy.

Spoon about 2 tbs of batter into the bottom of each of 12 generously greased muffin tins. Add 1 1/2 tsp marmalade to each muffin tin. Then add enough additional batter to fill each 3/4 full. Bake in the center of the oven for 18 to 20 minutes, or until muffins are golden brown and a toothpick inserted into centers comes out free of batter. Turn out of muffin tins onto a wire rack to cool slightly. Serve warm. Servings: 12/Makes 12 muffins.






Recipe