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Papaya Cashew Muffins

Source of Recipe

net


List of Ingredients

PAPAYA CASHEW MUFFINS

3/4 cup Vegetable Oil
1 cup Granulated Sugar
2 large Eggs
1 tsp. Vanilla Extract
2 cups All-purpose Flour
1 tsp. Baking Soda
1/2 tsp. Salt
1 tsp. ground Cinnamon
1/4 tsp. ground Ginger
1 1/2 cups Papaya, peeled, deseeded and diced
1 1/4 cups Cashews

Pre-heat oven to 400-F degrees and either line large muffin tins with papers or spray with a nonstick baking oil; set aside. In a large mixing bowl, beat together the oil and sugar for at least 2 minutes. When thoroughly blended, add the eggs and vanilla, and beat for another minute. In a separate mixing bowl, sift together the flour, baking

soda, salt, cinnamon, and ginger. Add the dry ingredients to the wet and stir to combine. Do not overmix. Stir in the papaya and cashews. Spoon the batter into the

wells of the prepared muffin tins, filling each section about two-thirds full. Bake for 20 to 25 minutes, or until a toothpick can be cleanly removed from the center of a cupcake. Cool for about 10 minutes on wire racks before refrigerating or sealing in an airtight container to store.












Recipe