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    Raspberry-White Chocolate Muffins


    Source of Recipe


    net

    List of Ingredients




    Raspberry-White Chocolate Muffins


    List of Ingredients
    1 egg
    2 cups Original Bisquick® mix
    2/3 cup milk
    1/2 cup white baking chips
    1/3 cup sugar
    2 tablespoons vegetable oil
    1 cup raspberries

    Recipe


    Heat oven to 400°F.
    Grease bottoms only of 12 regular-size muffin cups,
    or place paper baking cup in each muffin cup.
    Beat egg slightly in medium bowl.
    Stir in remaining ingredients except raspberries just until moistened.
    Gently stir in raspberries. Divide batter evenly among cups.
    Bake 15 to 18 minutes or until golden brown.
    Cool 5 minutes; remove from pan

    Recipe
 

 

 

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