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    Green Onion-Parmesan Popovers


    Source of Recipe


    net

    List of Ingredients




    GREEN ONION-PARMESAN POPOVERS
    BonThese popovers are like individual Yorkshire puddings. To make a dozen large popovers, just double the recipe and use two pans.
    serving size
    Makes 12 small or 6 large.

    ingredients

    3 tablespoons plus 1/2 cup (1 stick) unsalted butter, melted
    2/3 cup plus 1/2 cup finely grated Parmesan cheese
    8 large eggs, room temperature
    2 2/3 cups whole milk, room temperature
    3 large green onions, finely chopped
    2 2/3 cups all purpose flour
    1 1/2 teaspoons salt preparation
    Preheat oven to 375°F. Brush twelve 1/3-cup (standard) nonstick muffin cups or six 1-cup (large) nonstick muffin cups with 3 tablespoons melted butter; dust with 2/3 cup cheese. Beat eggs to blend in large bowl. Beat in milk and green onions, then remaining 1/2 cup melted butter. Blend flour, salt, and remaining 1/2 cup cheese in medium bowl; gradually whisk into egg mixture (some small lumps may remain).

    Divide batter among muffin cups. Bake popovers without opening oven until puffed and crusty brown, about 38 minutes for small and 48 minutes for large; turn out of pan and serve hot.

    Recipe
 

 

 

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