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    Herb Popovers


    Source of Recipe


    net

    List of Ingredients




    Herb Popovers

    MAKES: 6 large popovers
    PREP: 10 minutes
    BAKE: 28 minutes
    3 large eggs
    1 1/4 cups whole milk
    1 cup all-purpose flour
    1 1/2 teaspoons salt
    4 tablespoons butter, melted and divided
    2 tablespoons chopped fresh sage
    2 tablespoons chopped fresh chives

    1. Preheat oven to 450°. Whisk eggs in large mixing bowl until frothy. Add milk, flour, salt, and 2 tablespoons butter; whisk until well blended. Stir in herbs, and transfer to a 1-quart measuring cup.

    2. Use remaining 2 tablespoons butter to grease popover pan; place pan on a baking sheet. Warm pan in oven for 5 minutes. Remove pan from oven, and divide batter equally among popover cups.

    3. Bake at 450° for 13 minutes. (Do not open oven during the first 10 minutes of baking or popovers won’t rise properly.) Reduce oven temperature to 350°, and bake 15 to 20 more minutes or until golden brown. Remove from oven, and pierce each with a wooden pick to release steam. Remove from pans, and serve immediately.





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