member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Lee      

Recipe Categories:

    Woman's Home Companion Popovers


    Source of Recipe


    net

    List of Ingredients




    This is a full page clipping dated May 1948 from the Woman’s Home Companion.

    1948 Woman's Home Companion Popovers

    These crusty shells make any meal a big occasion. You too can turn them out in a jiffy!
    To make 8 popovers you’ll need:

    Flour, enriched, 1 cup
    Salt, 1/2 teaspoon
    Eggs, 2
    Milk, 1 cup or 1/2 cup evaporated milk and 1/2 cup water
    Salad oil or melted shortening, 1 tablespoon

    BAKING TEMPERATURE: 425° (HOT OVEN)
    BAKING TIME: 45 MINUTES

    1. Sift flour onto waxed paper; measure, add salt; sift again. Place unbeaten eggs in electric mixer bowl or other medium-sized bowl; add the milk, then the sifted flour.

    2. Beat at low speed 1/2 minute, then at medium speed 1 minute, scrape bowl with rubber scraper; or beat smooth with hand beater. Add oil or shortening; beat until blended.

    3. Grease 8 deep custard cups thoroughly; fill half full of batter. Bake in preheated oven about 40 minutes. Don’t peek until nearly done; constant temperature is important.

    4. Now, open oven and quickly stick the point of a sharp knife into the side of each popover (this makes the popovers crisper). Bake 5 more minutes and serve at once.

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â