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    Cranberry Almond Bread


    Source of Recipe


    net

    List of Ingredients




    CRANBERRY ALMOND BREAD

    3 Lbs.2 oz. Flour
    1 1/2 oz. Baking powder
    5 Lrg. Eggs
    2 oz. Almond extract
    1 Lb. Graceland dried cranberries
    3 oz. Sugar
    1 Lb.4 oz. Sugar
    1 oz. Salt
    1 Lb.4 oz. Butter, melted
    11 oz. Milk
    4 oz. Sliced almonds

    Thoroughly combine flour, sugar, baking powder and salt. Thoroughly combine eggs, butter, almond extract, milk and cranberries. Add to dry ingredients, mixing just until dry ingredients are moist. Divide batter into 5 greased 8-1/2x4-1/2x 2 inch loaf pans. Sprinkle with sugar and almonds. Bake at 375 degrees for 45 minutes. Reduce heat to 350 degrees and bake for 30 minutes or until bread tests done. YIELD: 5 LOAVES

    Recipe
 

 

 

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