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Dutch Almond Crumb Loaves

Source of Recipe

NET


List of Ingredients

DUTCH ALMOND CRUMB LOAVES

3 cups flour
2 cups sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter OR margarine (one stick)
2 eggs
1 Tablespoon almond extract
1 cup milk


Recipe
Preheat oven to 350ºF. Grease two 8” x 4 1/2” loaf pans and set aside.

Stir together: Flour, sugar, baking powder, salt, and sugar. Cut in butter til fine crumbs are formed, OR use a large food processor. Set aside 1/3 cup of crumbs.

Beat 2 eggs in small bowl. Make well in center of dry ingredients and add eggs, 1 Tablespoon almond extract, and 1 cup milk. Stir until dry ingredients are moistened. Pour into prepared pans. Sprinkle reserved crumbs on top.

Bake 350 degrees for 45 minutes.

VARIATION 1: Add toasted almonds to the batter and/or the topping.
VARIATION 2: Bake in a Bundt pan instead of two loaf pans.



Recipe