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Lemon Bread

Source of Recipe

net


List of Ingredients

LEMON BREAD

1 1/2 cups flour 2 eggs
1 1/3 cups sugar, (divided use) 1/2 c milk
1 teaspoon baking powder 1/2 c veggie oil
1/2 teaspoon salt 1/4 c lemon juice
2 teaspoons grated lemon peel
Preheat oven to 350 F. and lightly grease an 8x5-inch loaf pan. In a medium bowl, combine the flour, 1 cup of sugar, baking powder and salt. In another medium bowl. whisk together the eggs, milk, oil, and lemon peel.

Add the dry ingredients to the liquid ingredients and stir just enough to moisten the mixture. Pour into prepared loaf pan and bake 40 to 45 minutes or until bread is golden. Let cool about 10 minutes, and poke holes with a wooden skewer about 1-inch deep on top of bread.

To make the glaze, dissolve remaining 1/3 cup of sugar in lemon juice in a small saucepan over medium-low heat, stirring constantly. Drizzle glaze over bread and let cool before serving.










Recipe