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Pineapple Bread

Source of Recipe

net


List of Ingredients

PINEAPPLE BREAD

1/2 CUP BUTTER, SOFTENED
1/2 CUP SUGAR
2 EGGS
2 CUPS FLOUR
1/2 TSP BAKING POWDER
1/2 TSP SALT
1 ( 8 OZ) CAN CRUSHED PINEAPPLE, UNDRAINED
1 TSP VANILLA EXTRACT

1. CREAM BUTTER; GRADUALLY ADD SUGAR, BEATING WELL. ADD EGGS ONE AT A TIME,
BEATING WELL AFTER EACH ADDITION.

2. COMBINE FLOUR, BAKING POWDER, AND SALT; ADD TO CREAMED MIXTURE ALTERNATELYAdvertisement:

WITH PINEAPPLE, MIXING WELL,. STIR IN VANILLA EXTRACT.

3. SPOON BATTER INTO A GREASED AND FLOURED 9X5 LOAF PAN. BAKE AT 350 F. FOR
55 MINTES TO 1 HOUR.

4. COOL LOAF IN PAN FOR 10 MINUTES; REMOVE FROM PAN AND COOL COMPLETELY
ON WIRE RACK.



Recipe