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    Cream Cheese Danish


    Source of Recipe


    NET

    List of Ingredients





    Cream Cheese Danish

    Filling:
    2 (10oz) packs refridgerated crescent roll dough
    2 (8oz) packs cream cheese, softened
    3/4c sugar
    1 1/2 tsps. lemon juice
    1tsp vanilla
    2tsps sour cream
    Any type of pie fruit filling
    Icing:
    1c confectioners sugar
    1tbls. milk
    1tbls. butter, softened

    Recipe




    Cream Cheese Danish

    1. Line bottom of a 9x13 with 1 pack of crescent roll dough. Pinch seams together. Mix together 2 cream cheese packs,sugar, lemon juice, vanilla, and sour cream. Spread on top of dough. Put fruit filling over top of that. Put 2nd can of dough on top of that. Prepare icing, and drizzle over cooled danish. Bake @350 for 20 to 30 min

 

 

 

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