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    EASY FRENCH PASTRY


    Source of Recipe


    net

    List of Ingredients




    EASY FRENCH PASTRY

    Ingredients
    2 cans Pillsbury Crescent rolls
    2 8oz pkg. cream cheese
    1 cup sugar
    1 egg yolk
    1 tsp. vanilla
    3/4 cup chopped pecans
    Directions
    Press one can of Crescent rolls into bottom of greased 13x9 baking dish. Seal perferations. Cream sugar, cheese and vanilla; spread over dough. Top with another layer of Crescent roll dough.
    Brush with egg yolk, sprinkle with sugar and chopped pecans.

    Bake 30 minutes in 350-degree oven. Cool before cutting. Makes 24 pastries.





    Recipe
 

 

 

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