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    Poppyseed Onion Loaf


    Source of Recipe


    net

    List of Ingredients




    Poppyseed Onion Loaf

    1/4 cup Butter, melted
    2 Tbsp. minced, dried Onion
    1 Tbsp. Poppy Seeds
    2 - 12 oz. cans refrigerated Buttermilk Biscuits

    Recipe



    Poppyseed Onion Loaf


    Preheat oven to 350 degrees

    Mix melted butter, onion and poppyseeds together.
    Separate the biscuits and dip each one into the butter mixture, turning to coat. Arrange biscuits, standing on edge, in a 9x5 loaf pan, arranged in two rows. Brush with remaining mixture. Bake at 350 degrees for 25 to 30 minutes or until golden. Cool in pan 10 minutes
 

 

 

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