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    18 Minute Cake


    Source of Recipe


    net

    List of Ingredients




    18 Minute Cake

    2 cups flour
    1/4 teaspoon salt
    1 3/4 cups sugar
    4 tablespoons cocoa (I use a little more.)
    1 cup water 1/2 cup salad oil
    1/2 cup butter
    1/2 cup buttermilk
    1 teaspoon baking soda
    2 eggs
    Combine flour, salt, sugar, and cocoa. Bring water, salad oil, and butter to a boil; combine with dry ingredients. Beat until creamy. Add buttermilk, baking soda, and eggs. Bake cake for 10 minutes at 400° or until the center springs back when touched. Be careful not to overbake the cake. Remove from oven to cooling rack. Frost cake while VERY HOT!

    Frosting:

    1/2 cup butter
    1/4 cup cocoa
    1/3 cup buttermilk 1/2 cup marshmallows
    4 cups powdered sugar
    Boil butter, cocoa, and buttermilk. Add marshmallows; stir until melted. Add powdered sugar. Frosting will be thinner than normal frosting. Great for a quick dessert.

    Recipe
 

 

 

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