German Angel Pound Cake
Source of Recipe
net
List of Ingredients
German Angel Pound Cake
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound butter
1 pound Confectioner's sugar
3 cups flour
6 large eggs
1 teaspoon vanilla
In a mixing bowl, cream butter and sugar. Add vanilla. Add eggs, one at a
time, beating well. Add sifted four and beat again. Pour into an ungreased tin
and bake at 325 degree oven for about 1 1/2 hours.
Frost with white icing and coconut or sprinkle with Confectioner's sugar.
Recipe
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