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    Banana Cream Cheesecake


    Source of Recipe


    net

    List of Ingredients




    Banana Cream Cheesecake

    List of Ingredients
    1 box regular yellow cake mix
    4 eggs
    3 tbsp. vegetable oil
    1/3 cup + 1/2 cup packed brown sugar
    1 medium banana, peeled and sliced
    2 pkg. (8 oz. each) softened cream cheese
    1-1/2 cups milk
    2 tbsp. lemon juice
    8 oz Cool Whip topping

    Recipe


    Preheat oven at 300 degrees.
    Reserve 1 cup dry cake mix.
    Combine remaining cake mix, 1 egg, oil and 1/3 cup brown sugar in large bowl. (Mixture will be crumbly). Press crust mixture evenly into bottom and quarter of the way
    up the sides of a greased 13x9x2" pan.
    Arrange banana slices on crust.
    In same bowl blend cream cheese with
    1/2 cup brown sugar.
    Add 3 eggs and reserved cake mix;
    beat 1 minute at medium speed.
    At low speed slowly add milk and lemon juice; mix until smooth.
    Pour into crust.
    Bake at 300º F. for 45 - 55 minutes or until center is firm.
    When cool, spread topping over cheesecake, chill before serving.

    Recipe
 

 

 

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