Chocolate Oreo Cheesecake
Source of Recipe
net
List of Ingredients
Chocolate Oreo Cheesecake
Crust:
1 cup (13 cookies) crushed Oreo cream cookies
Press 1 cup of crushed cookies in the bottom of a 9" springform pan. Cut a piece of parchment paper to fit the bottom of the pan.
Filling:
4- 8 oz. pkgs. cream cheese, softened
1 cup white sugar
1 tsp. Vanilla
4 eggs
20 Oreo cookies, quartered
Mix the cream cheese, sugar, and vanilla on medium speed until well blended. Add the eggs on low speed just until blended. With a spatula, gently stir in the quartered Oreo cookies. Pour the filling over the crust. Bake at 325 degrees if using a metal spring form pan, or at 300 if using a non-stick pan. Bake 1 hour 5 minutes or til center is almost set. Upon removal from the oven, run a knife around the cake to loosen. Let cool in pan, then remove bottom and refrigerate overnight. The cheesecake can be garnished with whipped topping, raspberries or cherries
Recipe
Chocolate Oreo Cheesecake
Mix the cream cheese, sugar, and vanilla on medium speed until well blended. Add the eggs on low speed just until blended. With a spatula, gently stir in the quartered Oreo cookies. Pour the filling over the crust. Bake at 325 degrees if using a metal spring form pan, or at 300 if using a non-stick pan. Bake 1 hour 5 minutes or til center is almost set. Upon removal from the oven, run a knife around the cake to loosen. Let cool in pan, then remove bottom and refrigerate overnight. The cheesecake can be garnished with whipped topping, raspberries or cherries
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