Cherry Nut Pound Cake
Source of Recipe
net
List of Ingredients
Cherry Nut Pound Cake
2 cups sugar
2 sticks margarine
2 teaspoons almond extract
2 teaspoons vanilla
3 eggs
1 pint sour cream
3 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
Pinch of salt
1 cup chopped maraschino cherries
1 cup chopped nuts
� Preheat oven to 350 degrees F. Grease a tube pan and set aside.
� Cream sugar and margarine until fluffy and light. Add almond and vanilla extracts. Add eggs, one at a time, beating well after each addition. Add sour cream and blend.
� Mix dry ingredients and add, blending well.
� Add cherries and nuts and mix until combined. Pour batter into prepared tube pan and bake for 60 to 75 minutes until cake tests done.
Recipe
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