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    Deli Cream Cheese Pound Cake


    Source of Recipe


    net

    List of Ingredients




    57th St. Deli Cream Cheese Pound Cake


    3/4pound butter
    1 (8 ounce) package cream cheese
    3 cups sugar
    6 eggs
    3 cups flour
    1 teaspoon vanilla

    Cream butter, cream cheese and sugar. Add eggs, one at a time, beating thoroughly after each addition. Mix in flour a little at a time, blending well after each addition. Add vanilla. Pour batter into a greased and floured bundt pan. Bake at 250 degrees for 2 hours and 15 minutes or until toothpick inserted in center comes out clean. May be frozen.


    Recipe
 

 

 

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