Peanut Butter Pound Cake
Source of Recipe
nt
List of Ingredients
PEANUT BUTTER POUND CAKE.
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1 cup of butter
2 cups of granulated sugar
1 cup of firmly packed light brown sugar
1/2 cups of creamy peanut butter
5 eggs
1 tablespoon of vanilla
3 cups of cake flour
1/2 teaspoon of baking powder
1/2 teaspoon of salt
1/4 teaspoon of baking soda
1 cup of milk
Cream butter and granulated sugar until light and fluffy.
Add brown sugar and peanut butter and continue beating
thoroughly. Add eggs, one at a time, beating well after
each addition; add vanilla and blend well. Sift together
the dry ingredients and add alternately with the milk.
Pour into a large, lightly greased tube pan. Bake at
325 degrees for around an hour or until it tests done.
Frost, if desired, with the peanut butter frosting; however, it is delicious without the frosting.
Recipe
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