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Caramel Pudding Cake

Source of Recipe

net


List of Ingredients

Caramel Pudding Cake
Serving Size: 9

1/2 cup butter softened
1/2 cup sugar
1 1/2 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
1/2 cup raisins
1 cup packed brown sugar
2 cups cold water

-= Instructions =-
In a mixing bowl, cream butter and sugar. Combine flour, baking powder, and salt; add to creamed mixture with milk. Stir until smooth. Stir in raisins. Spread in a greased 8 inch square baking pan. Combine brown sugar and cold water; pour over batter. Bake at 350 for 40 minutes or until golden brown. Serve warm. Yield 9 servings




Recipe